Mojito Cheesecake Parfaits with Finger Lime Caviar Recipe

Ingredients For Mojito Cheesecake Parfaits with Finger Lime Caviar Recipe

• 20 gram Unsalted butter, melted
• 150 gram Biscuits, crushed
• 150 gram White chocolate
• 150 gram Raw caster sugar
• 60 milliliter Water
• 3 Zest and juice limes, plus 1 extra lime, sliced, to garnish
• 100 milliliter White rum
• 1 cup Mint leaves, plus extra to garnish
• 400 gram Cream cheese
• 250 gram Mascarpone cheese
• 1 Finger lime, split