Minty Lime And Pineapple Sangria Recipe

Name: Minty Lime And Pineapple Sangria Recipe
Total time: 240 min
Yield: 2
Cuisine: Spanish

Recipe By Killing Thyme

Minty lime and pineapple sangria.

4.8

20 Rating -

Rate

4hr total

4hr Prep

4hr total

4hr Prep

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Ingredients for Minty Lime And Pineapple Sangria Recipe

2 Limes, sliced thin
1/2 Lemon, sliced thin
1/2 inch Small pineapple, peeled, cored, and cut into 1 chunks
10 Leaves mint, approx. leaves, stripped
0.13 cup Granulated sugar
0.38 cup Pineapple juice
2 cup Lemon/lime soda
375 milliliter Bottle of dry white wine, i used pinot grigio
1/4 cup White rum
As required Garnish
As required Leaves mint and lime wedges

Nutrition
value

717

calories per serving

9 g Fat3 g Protein67 g Carbs6 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
67g
Fiber
6g

MacroNutrients

Carbs
67g
Protein
3g
Fiber
6g

Fats

Fat
9g

Vitamins & Minerals

Calcium
163mg
Iron
3mg
Vitamin A
767mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
223mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
96mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Killing Thyme