Modelling Paste Recipe

Cooking Directions

• STEP 1.In a bowl, mix powdered sugar and gelatin together.
• STEP 2.Add water gradually and knead until the mixture forms a smooth and pliable dough.
• STEP 3.Divide the dough into smaller portions and add food coloring if desired.
• STEP 4.Shape the dough into desired forms and let them air dry for a few hours or use a dehydrator for faster drying.
• STEP 5.Store the modelling paste in an airtight container for future use.

Storage and Serving

• Store modelling paste in an airtight container at room temperature.
• Avoid exposure to moisture as it can cause the paste to become sticky.
• Use modelling paste to create intricate designs and decorations on cakes, cupcakes, and other baked goods.