Mock Cream Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together softened butter and sugar until light and fluffy.
• STEP 2.Gradually add milk and continue to beat until the mixture is smooth and creamy.
• STEP 3.Add vanilla extract or other flavorings if desired and mix well.
• STEP 4.Use mock cream as a filling or topping for cakes, pastries, or desserts.
• STEP 5.Store any leftover mock cream in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the butter is softened at room temperature for easier mixing.
• You can adjust the sweetness of the mock cream by adding more or less sugar.
• For a dairy-free version, you can use margarine or a dairy-free butter substitute.
• If the mock cream becomes too soft, you can refrigerate it for a short time to firm it up.

Storage and Serving

• Store any leftover mock cream in an airtight container in the refrigerator for up to 3 days.
• Serve mock cream chilled or at room temperature, depending on your preference.
• Use mock cream as a filling for cakes, pastries, or cream puffs, or as a topping for desserts like fruit tarts or pies.