Mock Manicotti Recipe

Recipe By Taste Of Home

“I’ve always tried to get my children to eat vegetables,” writes Deanne Schwarting of North English, Iowa. “When my son tried manicotti at a restaurant and liked it, I came up with this version. It was a hit. ”.

3.5
12 Rating -
Rate
Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Mock Manicotti
plan
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ingredients serve

Ingredients for Mock Manicotti Recipe

  • 0.38 cup Fat free cottage cheese, drained
  • 0.13 Package frozen chopped spinach, thawed and squeezed dry
  • 0.13 Package reduced fat cream cheese
  • 0.06 cup Reduced fat sour cream
  • 0.13 teaspoon Garlic powder
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1 Lasagna noodles, cooked, rinsed and drained
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 0.13 cup Meatless spaghetti sauce, optional
Nutrition
value
173
calories per serving
6 g Fat8 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home