Mock Cream Recipe

Mock cream is a simple and versatile alternative to traditional cream. It is made with ingredients like butter, sugar, and milk, and has a smooth and creamy texture. Mock cream can be used as a filling or topping for cakes, pastries, and desserts. It is easy to make and can be flavored with vanilla or other extracts for added taste. Whether you're looking for a dairy-free option or just want to try something different, mock cream is a delicious and convenient choice.

4.2
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mock Cream
plan
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ingredients serve

Ingredients for Mock Cream Recipe

  • 1/4 cup Softened Butter
  • 1/4 cup Powdered Sugar
  • 0.13 cup Milk
  • 1/2 teaspoon Vanilla Extract

Directions: Mock Cream Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  • STEP 2.Gradually add milk and continue to beat until the mixture is smooth and creamy.
  • STEP 3.Add vanilla extract or other flavorings if desired and mix well.
  • STEP 4.Use mock cream as a filling or topping for cakes, pastries, or desserts.
  • STEP 5.Store any leftover mock cream in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure the butter is softened at room temperature for easier mixing.
  • You can adjust the sweetness of the mock cream by adding more or less sugar.
  • For a dairy-free version, you can use margarine or a dairy-free butter substitute.
  • If the mock cream becomes too soft, you can refrigerate it for a short time to firm it up.

Storage and Serving

  • Store any leftover mock cream in an airtight container in the refrigerator for up to 3 days.
  • Serve mock cream chilled or at room temperature, depending on your preference.
  • Use mock cream as a filling for cakes, pastries, or cream puffs, or as a topping for desserts like fruit tarts or pies.
Nutrition
value
1061
calories per serving
47 g Fat26 g Protein132 g Carbs26 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    26g
  • Carbs
    132g
  • Fiber
    26g

MacroNutrients

  • Carbs
    132g
  • Protein
    26g
  • Fiber
    26g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    489mg
  • Iron
    6mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    165mg
  • Manganese
    1mg
  • Phosphorus
    548mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp