Mixveggie stuffed idli khaman Recipe

Cooking Directions

• STEP 1.In a bowl, mix together idli batter, grated carrots, chopped beans, and finely chopped capsicum.
• STEP 2.Grease the idli moulds with oil and pour a spoonful of the batter into each mould.
• STEP 3.Steam the idlis for about 10-12 minutes or until cooked through.
• STEP 4.Remove the idlis from the moulds and serve hot with chutney or sambar.
• STEP 5.For variation, you can also add grated cheese or paneer to the stuffing mixture for a cheesy twist.
• STEP 6.To store, allow the idlis to cool completely and then refrigerate in an airtight container. They can be stored for up to 2 days.
• STEP 7.To reheat, steam the refrigerated idlis for a few minutes until heated through.

Cooking Tips

• Make sure the vegetables are finely chopped to ensure even cooking.
• You can use any vegetables of your choice for the stuffing.
• If you don't have idli batter, you can use dosa batter as a substitute.

Storage and Serving

• Serve the mixveggie stuffed idli khaman hot with coconut chutney or sambar.
• You can also serve it as a snack with a cup of tea or coffee.
• Leftover idlis can be stored in the refrigerator for up to 2 days.