Mixed Sprouts Vada (Very Crispy) Recipe

Cooking Directions

• STEP 1.Soak and sprout the lentils, then grind them with spices to make a thick batter.
• STEP 2.Shape the batter into small patties and deep-fry until golden brown and crispy.
• STEP 3.Serve hot with chutney or sauce.

Cooking Tips

• Make sure to soak the lentils for at least 6 hours before sprouting.
• You can add chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• For a healthier version, you can also bake the vadas in the oven instead of deep-frying.

Storage and Serving

• These vadas are best served hot and crispy.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or air fryer to regain their crispiness.