Mixed sprouts usal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and cook until the tomatoes are soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the mixed sprouts and cook until they are tender.
• STEP 6.Garnish with coriander leaves and serve hot with roti, bread, or rice.

Cooking Tips

• You can use a combination of sprouted lentils like moong, chana, and matki.
• Add lemon juice for a tangy flavor.
• You can also add grated coconut for a variation in taste.

Storage and Serving

• Mixed sprouts usal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve hot with roti, bread, or rice.