Mixed Sprouts Open Toast Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 3.Add the mixed sprouts and cook for a few minutes until they are tender. Mash them slightly with a spoon.
• STEP 4.Toast bread slices until crispy and golden brown. Spread the cooked sprouts mixture evenly on the toasted bread slices.
• STEP 5.Garnish with chopped coriander leaves and serve hot as a breakfast or snack.

Cooking Tips

• You can use any type of bread for this recipe, such as whole wheat, multigrain, or white bread.
• To make the sprouts cook faster, you can soak them in water overnight before cooking.
• You can add a squeeze of lemon juice on top of the toast for a tangy flavor.

Storage and Serving

• Mixed Sprouts Open Toast is best served hot and fresh.
• If you have any leftover sprouts mixture, you can refrigerate it in an airtight container for up to 2 days.
• To reheat the sprouts mixture, simply microwave it for a minute or heat it on a stovetop until warm.
• Serve the toast with a side of chutney or ketchup for added flavor.