Mixed Sprouts In Coconut Gravy Recipe

Cooking Directions

• STEP 1.1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.2. Add chopped onions and sauté until golden brown.
• STEP 3.3. Add ginger-garlic paste and sauté for a minute.
• STEP 4.4. Add chopped tomatoes and cook until they turn soft.
• STEP 5.5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.6. Add the mixed sprouts and mix well with the spices.
• STEP 7.7. Add coconut milk and water. Mix well and let it simmer for 10-15 minutes.
• STEP 8.8. Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• 1. You can use a combination of sprouted lentils like moong, moth, and chana.
• 2. Soak the sprouts in water for a few hours before cooking to make them tender.
• 3. Adjust the spice levels according to your taste preference.

Storage and Serving

• 1. This dish is best served fresh and hot.
• 2. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• 3. Reheat the leftovers in a pan or microwave before serving.