Mixed Pea And Mint Microwave Risotto Recipe

Ingredients For Mixed Pea And Mint Microwave Risotto Recipe

• 1.25 liter Boiling water
• 2 Massel vegetable stock cubes, crumbled
• 2 tablespoon Olive oil
• 1 Leek, trimmed, halved, washed, finely chopped
• 1 Garlic Clove, Crushed
• 0.5 cup Dry white wine
• 2 cup Arborio Rice
• 1.5 cup Frozen peas
• 100 gram Sugar snap peas, trimmed
• 100 gram Snow peas, trimmed, halved diagonally
• 20 gram Butter, Chopped
• 0.5 cup Finely chopped fresh mint leaves
• Grated parmesan cheese, to serve