6 Shallots, halved lengthwise, root ends trimmed and left intact
10 ounce Cipollini onions, halved lengthwise, root ends trimmed and left intact
2 teaspoon Finely chopped garlic
2 tablespoon Dry sherry or white wine
1 Package frozen pearl onions, thawed and patted dry
0.33000000000000007 cup Sherry vinegar
0.33000000000000007 cup White wine vinegar
0.25 cup Honey
1 tablespoon Fresh thyme leaves, plus more for garnish
1.5 teaspoon Kosher salt
Nutrition value
88
calories per serving
< 1 g Fat3 g Protein15 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
142 mg
Iron
8 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment