Mixed Nuts Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, cream butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, followed by vanilla extract.
• STEP 4.In another bowl, whisk together flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 6.Fold in the mixed nuts and chocolate chips.
• STEP 7.Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
• STEP 8.Bake for the specified time or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Tips

• You can use any combination of nuts of your choice.
• For extra flavor, you can toast the nuts before adding them to the dough.
• Store the cookies in an airtight container to maintain their freshness and crunchiness.

Storage and Serving

• Mixed Nuts Cookies can be stored in an airtight container at room temperature for up to 1 week.
• Serve the cookies as a snack or with a cup of tea or coffee.
• These cookies also make a great homemade gift for friends and family.