Mixed Mushroom Lasagne Recipe

Ingredients For Mixed Mushroom Lasagne Recipe

• 9 Fresh lasagne sheets
• 1 cup Finely Grated Parmesan
• 2 tablespoon Thin cream
• 2 Portobello mushrooms, thickly sliced
• 6 cup Milk
• 1 Brown onion, coarsely chopped
• 2 Dried bay leaves
• 4 Whole cloves
• pinch Freshly grated nutmeg
• 100 gram Butter
• 0.5 cup Plain flour
• 1 cup Finely Grated Parmesan
• 50 gram Dried Porcini Mushrooms
• 2 cup Boiling water
• 1 tablespoon Extra virgin olive oil
• 2 Brown onions, finely chopped
• 4 Garlic Cloves, Crushed
• 80 gram Butter
• 800 gram Portobello mushrooms, thinly sliced
• 1 cup Dried white wine
• 4 sprig Thyme