Mixed Grill With Roasted-Garlic-And-Pepper Salsa Recipe

Ingredients For Mixed Grill With Roasted-Garlic-And-Pepper Salsa Recipe

• 2 tablespoon Dried oregano
• 1 tablespoon Crushed Red Pepper
• 0.5 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 5 tablespoon Fresh lime juice
• 1 pound Large shrimp, shelled and deveined
• Kosher salt
• Freshly ground black pepper
• 6 pound Bone in chicken parts
• 3 Heads of garlic, halved crosswise
• 6 ounce Mixed small sweet and hot peppers, thinly sliced
• 0.33000000000000007 cup Coarsely Chopped Cilantro
• 8.5 Sour pickles, halved lengthwise
• 3 pound Assorted sausages