Mississippi Roast Sandwich With Pepperoncini Chips Recipe

Recipe By The Spruce Eats

You might have seen the recipe for mississippi roast showing its face all over pinterest, but this buzz-worthy dish isn't just for mommy bloggers-even the new york times had a stab at it-recommending it be served as a filler for warm sandwiches. After reading about it and seeing it all over the internet, i decided to make it into a delicious sandwich with some unexpected additions. Made with a rich and creamy lizano-mayo, kettle cooked pepperoncini potato chips, and sliced pepperoncini rings and piled between two warm and toasty onion rolls, my version of the mississippi roast is not to be missed.

4.3
14 Rating - Rate
Non Vegdiet
10hr total
1hr Prep
9hr Cook

ingredients serves

8
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Ingredients For Mississippi Roast Sandwich With Pepperoncini Chips Recipe

Nutrition
value
80
calories per serving
5 g Fat1 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 1 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    1260 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    27 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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