Mississippi Pot Roast Recipe

Name: Mississippi Pot Roast Recipe
Total time: 100 min
Yield: 4
Cuisine: American

Recipe By instantpotcooking

Traditional instant pot mississippi roast made easy. This mississippi pot roast sticks to the tried and true easy recipes without getting too fancy or complicated. It also is low carb and keto

4.1

21 Rating -

Rate

Non Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

1hr 40m.total

10m.Prep

1hr 30m.Cook

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Ingredients for Mississippi Pot Roast Recipe

3/4 pound Chuck roast
0.19 cup Beef stock or broth
1/4 T olive oil
1/4 Small to medium onion diced
1/2 T minced garlic
1/2 T montreal steak seasoning or salt and pepper
4 ounce Jar pepperocini peppers
0.13 cup Pepperocini juice from the jar
1/4 Package of ranch dressing mix
1/4 Package of au jus gravy mix
1/4 stick Butter, cut into 4 8 slices
As required For gravy
3/4 T flour
3/4 T butter
0.06 C water

Nutrition
value

calories per serving

2 g Fat9 g Protein4 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
4g
Fiber
7g

MacroNutrients

Carbs
4g
Protein
9g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
636mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
153mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By instantpotcooking