Mississippi Roast Sandwich With Pepperoncini Chips Recipe

Recipe By The Spruce Eats

You might have seen the recipe for mississippi roast showing its face all over pinterest, but this buzz-worthy dish isn't just for mommy bloggers-even the new york times had a stab at it-recommending it be served as a filler for warm sandwiches. After reading about it and seeing it all over the internet, i decided to make it into a delicious sandwich with some unexpected additions. Made with a rich and creamy lizano-mayo, kettle cooked pepperoncini potato chips, and sliced pepperoncini rings and piled between two warm and toasty onion rolls, my version of the mississippi roast is not to be missed.

4.3
14 Rating -
Rate
Non Vegdiet
10hr total
1hr Prep
9hr Cook
10hr total
1hr Prep
9hr Cook
Mississippi Roast Sandwich With Pepperoncini Chips
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ingredients serve

Ingredients for Mississippi Roast Sandwich With Pepperoncini Chips Recipe

  • 0.13 Boneless Chuck Roast
  • 1/4 teaspoon Kosher salt, plus more to taste
  • 0.19 teaspoon Freshly ground black pepper, plus more to taste
  • 0.03 cup All purpose flour
  • 0.38 tablespoon Neutral Oil
  • 3/4 tablespoon Salted butter
  • 1.25 Pepperoncini
  • 1/4 tablespoon Mayonnaise
  • 1/4 teaspoon Apple cider vinegar
  • 0.06 teaspoon Dried Dill
  • 0.03 teaspoon Sweet Paprika
  • 0.13 tablespoon Mayo
  • 0.06 tablespoon Lizano hot sauce
  • 1/4 Onion Rolls
  • 0.19 tablespoon Lizano mayo
  • 1/25 pound Shredded mississippi roast
  • 1/4 Pepperoncini, cut into rings
Nutrition
value
80
calories per serving
5 g Fat1 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    1260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats