Miso Soup Potato Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Slice the potatoes into thin rounds using a mandoline slicer.
• STEP 3.In a small bowl, mix together miso paste, soy sauce, and sesame oil.
• STEP 4.Brush the miso mixture onto both sides of the potato slices.
• STEP 5.Place the potato slices on a baking sheet lined with parchment paper.
• STEP 6.Bake for 15-20 minutes, or until the chips are golden brown and crispy.
• STEP 7.Remove from the oven and let cool before serving.
• STEP 8.Store in an airtight container for up to 3 days.

Cooking Tips

• Make sure to slice the potatoes thinly for crispy chips.
• Adjust the baking time according to your desired level of crispiness.
• Feel free to experiment with different types of miso paste for varying flavors.

Storage and Serving

• Store the miso soup potato chips in an airtight container to maintain their crispiness.
• Serve the chips as a snack or as a unique appetizer at your next gathering.
• Pair the chips with a dipping sauce made from soy sauce, vinegar, and sesame oil for added flavor.