Miso Butter Roasted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together miso paste, softened butter, minced garlic, and your choice of herbs.
• STEP 3.Rub the miso butter mixture all over the chicken, making sure to get it under the skin as well.
• STEP 4.Place the chicken on a roasting pan or a baking sheet lined with foil.
• STEP 5.Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
• STEP 6.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 7.Serve the miso butter roasted chicken with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use softened butter for easier mixing with the miso paste.
• You can use any herbs you like, such as thyme, rosemary, or parsley, to add extra flavor to the miso butter mixture.
• To ensure even cooking, truss the chicken by tying the legs together with kitchen twine.
• For a crispy skin, you can broil the chicken for a few minutes at the end of the cooking time.
• Leftover miso butter roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover miso butter roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the miso butter roasted chicken with steamed rice, roasted vegetables, or a fresh salad for a complete meal.