Miso Butter Pasta With Tuna And Cabbage Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter and sauté cabbage until slightly softened.
• STEP 3.Add tuna, miso paste, and a splash of pasta cooking water to the skillet.
• STEP 4.Stir well to combine and cook until the tuna is heated through.
• STEP 5.Add the cooked pasta to the skillet and toss to coat it with the sauce.
• STEP 6.Serve the miso butter pasta with a sprinkle of chopped green onions or parsley.

Cooking Tips

• Use high-quality tuna for the best flavor.
• Adjust the amount of miso paste according to your taste preference.
• Add a splash of soy sauce or sesame oil for extra depth of flavor.

Storage and Serving

• Miso butter pasta is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or cream to prevent it from drying out.