Miso Butter Pasta With Tuna And Cabbage Recipe

Miso Butter Pasta with Tuna and Cabbage is a delicious and comforting Japanese-inspired pasta dish. The combination of umami-rich miso, creamy butter, tender tuna, and crunchy cabbage creates a flavorful and satisfying meal. The dish is quick and easy to prepare, making it perfect for busy weeknights.

5
28 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Miso Butter Pasta With Tuna And Cabbage
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Ingredients for Miso Butter Pasta With Tuna And Cabbage Recipe

  • as per your need Pasta
  • as required Butter
  • as needed Cabbage
  • as per your need Tuna
  • as per your need Miso Paste
  • as required Pasta Cooking Water
  • as needed Chopped Green Onions Or Parsley

Directions: Miso Butter Pasta With Tuna And Cabbage Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter and sauté cabbage until slightly softened.
  • STEP 3.Add tuna, miso paste, and a splash of pasta cooking water to the skillet.
  • STEP 4.Stir well to combine and cook until the tuna is heated through.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat it with the sauce.
  • STEP 6.Serve the miso butter pasta with a sprinkle of chopped green onions or parsley.

Cooking Tips

  • Use high-quality tuna for the best flavor.
  • Adjust the amount of miso paste according to your taste preference.
  • Add a splash of soy sauce or sesame oil for extra depth of flavor.

Storage and Serving

  • Miso butter pasta is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a skillet with a splash of water or cream to prevent it from drying out.
Nutrition
value
144
calories per serving
8 g Fat6 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    3mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    3mg
  • Phosphorus
    95mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp