Mishti dohi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, melt sugar over low heat until it caramelizes and turns golden brown.
• STEP 2.In a separate pan, heat milk and reduce it to half its original quantity.
• STEP 3.Allow the caramelized sugar to cool slightly, then add it to the reduced milk and mix well.
• STEP 4.Let the mixture cool down to room temperature.
• STEP 5.Add yogurt to the cooled mixture and whisk until smooth.
• STEP 6.Pour the mixture into individual serving bowls or a large bowl.
• STEP 7.Cover the bowls with a lid or plastic wrap and refrigerate for at least 4-6 hours or overnight.
• STEP 8.Garnish with chopped nuts before serving.

Cooking Tips

• Make sure to stir the sugar constantly while caramelizing to prevent it from burning.
• Use full-fat milk for a creamier texture.
• Allow the mixture to cool down completely before adding the yogurt to avoid curdling.
• For a richer flavor, you can add a pinch of cardamom powder or saffron strands to the mixture.
• Serve chilled for the best taste.

Storage and Serving

• Mishti Dohi can be stored in the refrigerator for up to 2-3 days.
• Serve it chilled as a dessert after a meal or as a sweet treat during festivals and celebrations.