STEP 1.In a mixing bowl add wet rice flour, urad dal flour, cumin seeds, hing, crushed black pepper, butter and salt.
STEP 2.Mix the dry ingredients and add water in small quantities to prepare a dough.
STEP 3.In a banana leaf grease oil (plastic wrap can also be used), take a small amount of dough and flatten over banana leaf.
STEP 4.In a pot, heat oil for frying, once the oil is hot drop the flattened dough in the oil and stir on medium flame until it appears golden in color.
STEP 5.Remove the chekkalu from the pot and remove excess oil by damping a tissue paper on the chekkalu.
STEP 6.Serve after 5 minutes for the crisp and crunch in the chekkalu
Nutrition value
3120
calories per serving
255 g Fat28 g Protein184 g Carbs13 g FiberOther
Current Totals
255 g Fat
28 g Protein
184 g Carbs
13 g Fiber
MacroNutrients
Carbs
184 g
Protein
28 g
Fiber
13 g
Fats
Fat
255 g
Vitamins & Minerals
Calcium
107 mg
Iron
13 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
39 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
3 mg
Phosphorus
516 mg
Selenium
13 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
