Miriyala Chekkalu Recipe

Miriyala Chekkalu is a popular dish in South India, it is commonly consumed by youngsters and is easy to make.

4.6
13 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Miriyala Chekkalu
plan
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ingredients serve

Ingredients for Miriyala Chekkalu Recipe

  • 1 cup Wet Rice flour
  • 1/4 cup Urad dal flour
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Hing
  • 15 gram Black pepper
  • 5 gram Butter
  • As required Salt
  • 1/4 liter Oil For Frying
  • 1/4 liter Water for kneading

Directions: Miriyala Chekkalu Recipe

  • STEP 1.In a mixing bowl add wet rice flour, urad dal flour, cumin seeds, hing, crushed black pepper, butter and salt.
  • STEP 2.Mix the dry ingredients and add water in small quantities to prepare a dough.
  • STEP 3.In a banana leaf grease oil (plastic wrap can also be used), take a small amount of dough and flatten over banana leaf.
  • STEP 4.In a pot, heat oil for frying, once the oil is hot drop the flattened dough in the oil and stir on medium flame until it appears golden in color.
  • STEP 5.Remove the chekkalu from the pot and remove excess oil by damping a tissue paper on the chekkalu.
  • STEP 6.Serve after 5 minutes for the crisp and crunch in the chekkalu
Nutrition
value
3120
calories per serving
255 g Fat28 g Protein184 g Carbs13 g FiberOther

Current Totals

  • Fat
    255g
  • Protein
    28g
  • Carbs
    184g
  • Fiber
    13g

MacroNutrients

  • Carbs
    184g
  • Protein
    28g
  • Fiber
    13g

Fats

  • Fat
    255g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    13mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    39mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    3mg
  • Phosphorus
    516mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp