Miriyala Chekkalu Recipe
Recipe By Slurrp
Miriyala Chekkalu is a popular dish in South India, it is commonly consumed by youngsters and is easy to make.
4.6
13 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miriyala Chekkalu Recipe
- 1 cup Wet Rice flour
- 1/4 cup Urad dal flour
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Hing
- 15 gram Black pepper
- 5 gram Butter
- As required Salt
- 1/4 liter Oil For Frying
- 1/4 liter Water for kneading
Directions: Miriyala Chekkalu Recipe
- STEP 1.In a mixing bowl add wet rice flour, urad dal flour, cumin seeds, hing, crushed black pepper, butter and salt.
- STEP 2.Mix the dry ingredients and add water in small quantities to prepare a dough.
- STEP 3.In a banana leaf grease oil (plastic wrap can also be used), take a small amount of dough and flatten over banana leaf.
- STEP 4.In a pot, heat oil for frying, once the oil is hot drop the flattened dough in the oil and stir on medium flame until it appears golden in color.
- STEP 5.Remove the chekkalu from the pot and remove excess oil by damping a tissue paper on the chekkalu.
- STEP 6.Serve after 5 minutes for the crisp and crunch in the chekkalu
Nutrition
value
value
3120
calories per serving
255 g Fat28 g Protein184 g Carbs13 g FiberOther
Current Totals
- Fat255g
- Protein28g
- Carbs184g
- Fiber13g
MacroNutrients
- Carbs184g
- Protein28g
- Fiber13g
Fats
- Fat255g
Vitamins & Minerals
- Calcium107mg
- Iron13mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E39mg
- Copper< 1mcg
- Magnesium241mg
- Manganese3mg
- Phosphorus516mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp