Mirchi Bajji Bhajia Molaga Bajji (Stuffed) Recipe

Cooking Directions

• STEP 1.Wash and slit the green chilies lengthwise, removing the seeds and veins.
• STEP 2.In a bowl, mix boiled and mashed potatoes with spices like turmeric, red chili powder, cumin powder, and salt.
• STEP 3.Stuff the potato mixture into the chilies and press gently to close the opening.
• STEP 4.In a separate bowl, prepare a thick batter using gram flour, rice flour, salt, and water.
• STEP 5.Dip the stuffed chilies into the batter, ensuring they are well coated.
• STEP 6.Heat oil in a deep pan and deep-fry the chilies until golden brown and crispy.
• STEP 7.Remove from the oil and drain excess oil on a paper towel.
• STEP 8.Serve hot with mint chutney or tamarind chutney.

Cooking Tips

• Choose long and thick green chilies for this recipe to ensure easy stuffing.
• Adjust the spice level of the potato filling according to your preference.
• Make sure the batter is thick enough to coat the chilies properly.
• Do not overcrowd the pan while frying the chilies to ensure even cooking.
• You can also add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

• Mirchi Bajji Bhajia Molaga Bajji is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the fritters in a preheated oven or air fryer to regain their crispiness.
• Serve as an appetizer or snack with mint chutney or tamarind chutney.