Minnesota Walleye Cakes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine walleye fillets, breadcrumbs, green onions, parsley, Old Bay seasoning, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
• STEP 2.Mix the ingredients until well combined.
• STEP 3.Form the mixture into patties and place them on a baking sheet.
• STEP 4.Bake the walleye cakes in a preheated oven until golden brown and cooked through.
• STEP 5.Serve hot with tartar sauce or your favorite dipping sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the walleye cakes in the oven or on the stovetop before serving.