Stuffed Walleye Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a baking dish.
• STEP 2.In a bowl, mix breadcrumbs, herbs, spices, and melted butter.
• STEP 3.Stuff the walleye fillets with the breadcrumb mixture and place them in the baking dish.
• STEP 4.Bake for 20-25 minutes or until the fish is cooked through and the breadcrumbs are golden brown.
• STEP 5.Serve the stuffed walleye hot with lemon wedges and your favorite side dishes.

Cooking Tips

• Make sure to choose fresh walleye fillets for the best flavor.
• You can add some grated Parmesan cheese to the breadcrumb mixture for extra richness.
• Serve the stuffed walleye with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover stuffed walleye can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the reheated stuffed walleye with fresh lemon wedges and your favorite side dishes.