Stuffed Walleye Recipe

Stuffed Walleye is a delicious and flavorful dish made with fresh walleye fillets stuffed with a mixture of breadcrumbs, herbs, and spices. The fish is then baked to perfection, resulting in a crispy and tender texture. This dish is perfect for seafood lovers and can be served as a main course for a special dinner or a family gathering.

4.4
10 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Stuffed Walleye
plan
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ingredients serve

Ingredients for Stuffed Walleye Recipe

  • 1 Walleye Fillets
  • 1/4 cup Breadcrumbs
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Dried Herbs
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as per your need Lemon Wedges For Serving

Directions: Stuffed Walleye Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and prepare a baking dish.
  • STEP 2.In a bowl, mix breadcrumbs, herbs, spices, and melted butter.
  • STEP 3.Stuff the walleye fillets with the breadcrumb mixture and place them in the baking dish.
  • STEP 4.Bake for 20-25 minutes or until the fish is cooked through and the breadcrumbs are golden brown.
  • STEP 5.Serve the stuffed walleye hot with lemon wedges and your favorite side dishes.

Cooking Tips

  • Make sure to choose fresh walleye fillets for the best flavor.
  • You can add some grated Parmesan cheese to the breadcrumb mixture for extra richness.
  • Serve the stuffed walleye with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover stuffed walleye can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in the oven or microwave until heated through.
  • Serve the reheated stuffed walleye with fresh lemon wedges and your favorite side dishes.
Nutrition
value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp