Miniature Spinach And Cream Cheese Cob Loaf Dips Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the mini cob loaves by cutting off the top and hollowing out the center.
• STEP 2.In a bowl, mix together spinach, cream cheese, sour cream, garlic powder, and grated cheese.
• STEP 3.Fill each mini cob loaf with the spinach and cream cheese mixture.
• STEP 4.Place the filled loaves on a baking sheet and bake until the tops are golden and the dip is bubbly.
• STEP 5.Serve the miniature cob loaf dips warm, with the bread from the center and crackers for dipping.
• STEP 6.Enjoy these adorable and delicious appetizers!

Cooking Tips

• You can add other ingredients like chopped artichoke hearts, sun-dried tomatoes, or bacon to the dip for added flavor.
• Make sure to squeeze out any excess moisture from the spinach to prevent the dip from becoming watery.
• If the tops of the loaves are browning too quickly, cover them with foil during baking.

Storage and Serving

• These miniature cob loaf dips are best served fresh and warm.
• You can prepare the spinach and cream cheese mixture in advance and fill the loaves just before baking.
• Leftover dips can be stored in the refrigerator and reheated in the oven or microwave.