Miniature Ham Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a muffin tin.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, milk, onion, and seasonings.
• STEP 3.Divide the mixture evenly into the muffin tin, pressing it down gently.
• STEP 4.In a small bowl, whisk together the glaze ingredients and brush it over the top of each mini ham loaf.
• STEP 5.Bake for 25-30 minutes or until the internal temperature reaches 160°F (71°C).
• STEP 6.Remove from the oven and let the mini ham loaves cool for a few minutes before serving.
• STEP 7.Serve the miniature ham loaves as a main course with mashed potatoes and vegetables, or as an appetizer with a dipping sauce.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use ground ham for this recipe, as it provides the best texture and flavor.
• If you don't have breadcrumbs, you can use crushed crackers or oats as a substitute.
• Feel free to customize the seasonings to your taste. Add herbs like thyme or rosemary for extra flavor.
• For a sweeter glaze, you can add a tablespoon of brown sugar or honey to the glaze mixture.
• If you want a smokier flavor, you can add a teaspoon of liquid smoke to the ham mixture.

Storage and Serving

• These miniature ham loaves can be served hot or cold.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
• They also make great leftovers for sandwiches or wraps.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.