Mini Twice-Baked Potatoes Recipe

Name: Mini Twice-baked Potatoes Recipe
Total time: 81 min
Yield: 6
Cuisine: South American

Recipe By All Recipes

Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with creole-seasoned shrimp are an impressive appetizer.

3.9

19 Rating - Rate

Non Vegdiet

1hr 21minstotal

25minsPrep

51minsCook

ingredients serves

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Ingredients For Mini Twice-Baked Potatoes Recipe

6 Slices Bacon
1.5 pound Baby Potatoes
1 tablespoon Vegetable Oil
As required Salt and ground black pepper
3 tablespoon Butter melted
3 tablespoon Mascarpone cheese
3 Green onions, finely chopped
3 tablespoon Shredded Cheddar Cheese
0.5 pound Shrimp, Peeled And Deveined

Nutrition
value

261

calories per serving

10 g Fat14 g Protein29 g Carbs4 g FiberOther

Current Totals

10 g Fat
14 g Protein
29 g Carbs
4 g Fiber

MacroNutrients

Carbs
29 g
Protein
14 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
148 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
1 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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