Mini Twice-Baked Potatoes Recipe

Recipe By All Recipes

Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with creole-seasoned shrimp are an impressive appetizer.

3.9
19 Rating - Rate
Non Vegdiet
1hr 21minstotal
25minsPrep
51minsCook

ingredients serves

6
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Ingredients For Mini Twice-Baked Potatoes Recipe

Nutrition
value
261
calories per serving
10 g Fat14 g Protein29 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 14 g Protein
  • 29 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    14 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    2 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    222 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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