Mini Shrimp Po'Boys Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornmeal, and spices for the shrimp coating.
• STEP 2.Dip the shrimp in beaten eggs, then coat with the flour mixture.
• STEP 3.Fry the shrimp in hot oil until golden and crispy. Drain on paper towels.
• STEP 4.Slice mini rolls in half and spread remoulade sauce on both sides.
• STEP 5.Layer lettuce, tomatoes, and fried shrimp on the rolls.
• STEP 6.Serve the mini shrimp po'boys with extra remoulade sauce for dipping.

Cooking Tips

• For a spicier kick, add cayenne pepper or hot sauce to the flour mixture.
• Try using different types of bread or rolls for variety.
• Serve with pickles or coleslaw on the side for a complete meal.

Storage and Serving

• Serve the mini shrimp po'boys immediately for the best taste and texture.
• If preparing in advance, store the fried shrimp and assembled sandwiches separately.
• Reheat the shrimp in the oven or air fryer to maintain crispiness.