Mini Shrimp Po'Boys Recipe

Name: Mini Shrimp Po'boys Recipe
Yield: 4
Cuisine: American

Recipe By Slurrp

Mini Shrimp Po'Boys are delicious and bite-sized versions of the classic New Orleans sandwich. These mini sandwiches are filled with crispy shrimp, tangy remoulade sauce, and fresh lettuce and tomatoes. They are perfect for parties, game nights, or as a fun appetizer for seafood lovers.

4.7

25 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Mini Shrimp Po'Boys Recipe

1 pound Shrimp, Peeled And Deveined
1 cup All Purpose Flour
0.5 cup Cornmeal
1 teaspoon Paprika
0.5 teaspoon Garlic Powder
0.5 teaspoon Onion Powder
As required Salt And Pepper To Taste
2 Eggs, Beaten
as per your need Mini Rolls Or Slider Buns
as needed Remoulade Sauce
as required Lettuce And Tomato Slices For Garnish
as needed Oil For Frying

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Directions : Mini Shrimp Po'Boys Recipe

Cooking Directions

STEP 1.In a bowl, whisk together flour, cornmeal, and spices for the shrimp coating.
STEP 2.Dip the shrimp in beaten eggs, then coat with the flour mixture.
STEP 3.Fry the shrimp in hot oil until golden and crispy. Drain on paper towels.
STEP 4.Slice mini rolls in half and spread remoulade sauce on both sides.
STEP 5.Layer lettuce, tomatoes, and fried shrimp on the rolls.
STEP 6.Serve the mini shrimp po'boys with extra remoulade sauce for dipping.

Cooking Tips

For a spicier kick, add cayenne pepper or hot sauce to the flour mixture.
Try using different types of bread or rolls for variety.
Serve with pickles or coleslaw on the side for a complete meal.

Storage and Serving

Serve the mini shrimp po'boys immediately for the best taste and texture.
If preparing in advance, store the fried shrimp and assembled sandwiches separately.
Reheat the shrimp in the oven or air fryer to maintain crispiness.

Nutrition
value

2553

calories per serving

269 g Fat27 g Protein15 g Carbs3 g FiberOther

Current Totals

269 g Fat
27 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
27 g
Fiber
3 g

Fats

Fat
269 g

Vitamins & Minerals

Calcium
204 mg
Iron
4 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
2 mcg
Vitamin C
34 mg
Vitamin E
41 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
289 mg
Selenium
49 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.