Mini Sausage Quiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Roll out the pastry dough and cut out circles to fit the muffin tin cups.
• STEP 5.Press the dough circles into the greased muffin tin cups.
• STEP 6.Divide the cooked sausage and shredded cheese among the pastry cups.
• STEP 7.Pour the egg mixture over the sausage and cheese in each cup.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the quiches are set and golden brown.
• STEP 9.Allow the quiches to cool for a few minutes before removing them from the muffin tin.
• STEP 10.Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• You can use pre-made pastry dough or make your own from scratch.
• Feel free to add other ingredients like diced vegetables or herbs to the filling.
• If you don't have a mini muffin tin, you can use a regular muffin tin and adjust the baking time accordingly.

Storage and Serving

• These mini sausage quiches can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve them as a breakfast or brunch dish, or pack them for a quick and easy on-the-go meal.