Mini Sausage Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the sausage over medium heat until browned. Remove from heat and let it cool.
• STEP 3.Roll out the pastry dough and cut it into circles. Place a spoonful of sausage filling in the center of each circle.
• STEP 4.Fold the dough over the filling and press the edges to seal. Use a fork to create a decorative pattern on the edges.
• STEP 5.Place the pies on the prepared baking sheet and brush the tops with beaten egg.
• STEP 6.Bake for 20-25 minutes, or until the pies are golden brown and crispy.
• STEP 7.Remove from the oven and let them cool slightly before serving.

Cooking Tips

• You can use store-bought pastry dough for convenience, or make your own from scratch.
• Feel free to add additional ingredients to the sausage filling, such as cheese or vegetables.
• Serve the mini sausage pies with your favorite dipping sauce, like ketchup or mustard.

Storage and Serving

• These mini sausage pies are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.