Mini Sausage Pies Recipe

These mini sausage pies are a delicious and convenient snack or appetizer. Made with flaky pastry and flavorful sausage filling, they are perfect for parties or a quick bite. The golden crust and savory filling make these pies irresistible.

3.9
26 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
Mini Sausage Pies
plan
Bookmark

ingredients serve

Ingredients for Mini Sausage Pies Recipe

  • 1 Package Of Store Bought Pastry Dough
  • 1/2 pound Sausage, Casings Removed
  • 1 Egg, Beaten

Directions: Mini Sausage Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned. Remove from heat and let it cool.
  • STEP 3.Roll out the pastry dough and cut it into circles. Place a spoonful of sausage filling in the center of each circle.
  • STEP 4.Fold the dough over the filling and press the edges to seal. Use a fork to create a decorative pattern on the edges.
  • STEP 5.Place the pies on the prepared baking sheet and brush the tops with beaten egg.
  • STEP 6.Bake for 20-25 minutes, or until the pies are golden brown and crispy.
  • STEP 7.Remove from the oven and let them cool slightly before serving.

Cooking Tips

  • You can use store-bought pastry dough for convenience, or make your own from scratch.
  • Feel free to add additional ingredients to the sausage filling, such as cheese or vegetables.
  • Serve the mini sausage pies with your favorite dipping sauce, like ketchup or mustard.

Storage and Serving

  • These mini sausage pies are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
2239
calories per serving
61 g Fat71 g Protein430 g Carbs194 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    71g
  • Carbs
    430g
  • Fiber
    194g

MacroNutrients

  • Carbs
    430g
  • Protein
    71g
  • Fiber
    194g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    7723mg
  • Iron
    135mg
  • Vitamin A
    2714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    10mg
  • Vitamin B9
    1541mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    244mg
  • Vitamin E
    33mg
  • Copper
    < 1mcg
  • Magnesium
    2095mg
  • Manganese
    15mg
  • Phosphorus
    912mg
  • Selenium
    44mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp