Mini Ravioli Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic and cook for another minute.
• STEP 3.Pour in chicken broth and bring to a boil. Add mini ravioli and cook according to package instructions.
• STEP 4.Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 5.Serve hot with grated Parmesan cheese on top.

Cooking Tips

• You can add other vegetables like spinach or zucchini for extra flavor and nutrition.
• Feel free to use vegetable broth instead of chicken broth for a vegetarian version.
• If you prefer a thicker soup, you can add a tablespoon of flour mixed with water to the broth.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.