Mini Prawn Rice Paper Rolls Recipe

Cooking Directions

• STEP 1.Prepare the prawns by removing the shells and deveining them.
• STEP 2.Soak the rice paper wrappers in warm water until they become soft and pliable.
• STEP 3.Place a few prawns, along with some vegetables and herbs, in the center of each wrapper.
• STEP 4.Fold the sides of the wrapper over the filling and roll tightly to form a roll.
• STEP 5.Serve the rolls with a dipping sauce made from soy sauce, lime juice, and chili.
• STEP 6.Enjoy the Mini Prawn Rice Paper Rolls as a light and refreshing appetizer.

Cooking Tips

• Make sure to not over-soak the rice paper wrappers, as they can become too soft and difficult to handle.
• You can add other vegetables like cucumber, carrot, or avocado to the filling for added crunch and flavor.
• For a vegetarian version, you can substitute the prawns with tofu or tempeh.

Storage and Serving

• These rolls are best served fresh, but you can prepare them in advance and store them in the refrigerator for a few hours.
• To prevent the rolls from sticking together, place a damp paper towel between each layer.
• Serve the rolls with the dipping sauce on the side.