Mini Peach And Pesto Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into small circles and place them on the prepared baking sheet.
• STEP 3.Spread a thin layer of pesto sauce on each pizza dough circle.
• STEP 4.Slice the peaches into thin rounds and arrange them on top of the pesto sauce.
• STEP 5.Sprinkle mozzarella cheese over the peaches.
• STEP 6.Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and garnish with fresh basil leaves.
• STEP 8.Serve the mini peach and pesto pizzas warm as appetizers or a light lunch.

Cooking Tips

• Make sure to preheat the oven to ensure even cooking and a crispy crust.
• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings such as sliced tomatoes or prosciutto for extra flavor.
• If you prefer a vegetarian option, you can omit the mozzarella cheese or use a vegan cheese substitute.
• Leftover pizzas can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• These mini peach and pesto pizzas are best served warm.
• They make a great appetizer for parties or a light lunch option.
• To reheat leftovers, place the pizzas in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Garnish with fresh basil leaves before serving.