Mini Oats Khakhra Recipe

Cooking Directions

• STEP 1.In a bowl, mix oats, whole wheat flour, spices, and water to make a dough.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.Cook the rolled dough on a hot griddle until crispy and golden brown.

Cooking Tips

• You can add sesame seeds or flaxseeds to the dough for added crunch and nutrition.
• Store the khakhras in an airtight container to maintain their crispiness.
• Serve the khakhras with your favorite chutney or dip.

Storage and Serving

• Store the khakhras in an airtight container at room temperature.
• Serve the khakhras as a snack or as an accompaniment to tea or coffee.