Mini Nachni And Bajra Khakhra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, bajra flour, salt, turmeric powder, red chili powder, and oil.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 4.Heat a tawa or griddle and cook the rolled dough on medium heat until it turns crispy and golden brown on both sides.
• STEP 5.Repeat the process with the remaining dough portions.
• STEP 6.Allow the khakhras to cool completely and store them in an airtight container.
• STEP 7.Serve the mini nachni and bajra khakhras as a healthy snack or with your favorite dip or chutney.

Cooking Tips

• Make sure to roll the dough into thin circles to get crispy khakhras.
• Cook the khakhras on medium heat to ensure even cooking and prevent burning.
• You can add spices like cumin powder, sesame seeds, or ajwain for additional flavor.
• Store the khakhras in an airtight container to maintain their crispiness.

Storage and Serving

• Store the mini nachni and bajra khakhras in an airtight container at room temperature.
• Serve them as a healthy snack option or as a side dish with your favorite dip or chutney.