Mini Medhu/Urad Dal Vada Recipe

Recipe By Slurrp

Mini Medhu Vada, also known as Urad Dal Vada, is a popular South Indian snack made from soaked and ground urad dal. These small, crispy vadas are perfect as a tea-time snack or as an appetizer for parties. The vadas are deep-fried to a golden brown color and have a soft and fluffy texture on the inside. They are typically served with coconut chutney or sambar for a delicious and satisfying snack.

4.2
19 Rating - Rate
Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

Ingredients For Mini Medhu/Urad Dal Vada Recipe

Directions : Mini Medhu/Urad Dal Vada Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
334
calories per serving
2 g Fat24 g Protein52 g Carbs14 g FiberOther

Current Totals

  • 2 g Fat
  • 24 g Protein
  • 52 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    24 g
  • Fiber
    14 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    6 mg
  • Vitamin A
    271 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    199 mg
  • Manganese
    2 mg
  • Phosphorus
    386 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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