Mini Medhu/Urad Dal Vada Recipe

Cooking Directions

• STEP 1.Soak urad dal in water for 4-5 hours and drain the water.
• STEP 2.Grind the soaked dal into a smooth batter, adding a little water if needed.
• STEP 3.Add chopped onions, green chilies, ginger, curry leaves, and salt to the batter and mix well.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Take small portions of the batter and shape them into small vadas.
• STEP 6.Carefully drop the vadas into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove the vadas from the oil and drain excess oil on a paper towel.
• STEP 8.Serve the mini medhu vadas hot with coconut chutney or sambar.

Cooking Tips

• Make sure the urad dal is soaked well to ensure a soft and fluffy texture.
• Add a pinch of baking soda to the batter for extra fluffiness.
• Do not overcrowd the pan while frying the vadas to ensure even cooking.
• You can also add finely chopped coriander leaves for added flavor.
• Serve the vadas immediately after frying for the best taste and texture.

Storage and Serving

• Mini medhu vadas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the vadas in a preheated oven at 350掳F (180掳C) for a few minutes until heated through.
• Serve the reheated vadas with chutney or sambar.