Mini Ham And Egg Casseroles Recipe

Ingredients For Mini Ham And Egg Casseroles Recipe

• 0.25 Baguette, cut into small cubes
• 4 ounce Cream cheese, cut crosswise into 12 slices
• 1 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 0.25 pound Thinly sliced ham, chopped
• 4 Scallions, white and green portions thinly sliced and separated
• Pepper
• 1.5 cup 1 2 and half
• 6 Large eggs
• 1 teaspoon Fresh thyme leaves
• 0.5 pound Plum tomatoes, sliced into wedges