Give twice-baked potatoes a tasty twist by using red potatoes, filling with a rich, creamy filling and serving as an elegant appetizer. Janis Scharnott, Fontana, Wisconsin.
Ingredients For Mini Gorgonzola Stuffed Potatoes Recipe
48 Small Red Potatoes
4 ounce Cream cheese, softened
0.33333333333333326 cup Sour cream
0.25 cup Butter, softened
2 Garlic cloves, minced
0.25 teaspoon Salt
0.25 teaspoon Pepper
1.5 cup Crumbled Gorgonzola Cheese
4 Thick sliced bacon strips, cooked and crumbled
0.25 cup Grated Parmesan Cheese
2 tablespoon Minced Chives
Nutrition value
1372
calories per serving
23 g Fat41 g Protein242 g Carbs32 g FiberOther
Current Totals
23 g Fat
41 g Protein
242 g Carbs
32 g Fiber
MacroNutrients
Carbs
242 g
Protein
41 g
Fiber
32 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
542 mg
Iron
11 mg
Vitamin A
99 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
477 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
432 mg
Manganese
4 mg
Phosphorus
971 mg
Selenium
26 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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