Mini Fish Tacos With Rainbow Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices and coat the fish fillets with the mixture.
• STEP 2.Heat oil in a pan and fry the fish until golden and crispy.
• STEP 3.In another bowl, mix together the shredded cabbage, carrots, bell peppers, and cilantro to make the rainbow slaw.
• STEP 4.Warm the mini tortillas in a dry pan or microwave.
• STEP 5.To assemble the tacos, place a piece of fish on each tortilla and top with a spoonful of rainbow slaw.
• STEP 6.Serve the mini fish tacos with lime wedges and a drizzle of creamy sauce.

Cooking Tips

• Make sure to pat the fish fillets dry before coating them with the spice mixture to ensure a crispy texture.
• You can use any white fish fillets for this recipe, such as cod or tilapia.
• Feel free to adjust the spice level by adding more or less chili powder.
• For a healthier option, you can bake the fish fillets instead of frying them.

Storage and Serving

• These mini fish tacos are best served immediately while the fish is still crispy.
• If you have any leftovers, store the fish and slaw separately in airtight containers in the refrigerator.
• To reheat, warm the fish in a preheated oven or toaster oven until heated through.
• Serve the leftover slaw as a side dish or use it as a topping for sandwiches or salads.