Mini Chicken Burgers Recipe

Name: Mini Chicken Burgers Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Slurrp

These mini chicken burgers are a delicious and fun twist on the classic beef burger. Made with ground chicken, they are packed with flavor and perfect for a quick and easy meal. The patties are seasoned with a blend of spices and herbs, then grilled to perfection. Serve them on mini burger buns with your favorite toppings and condiments for a crowd-pleasing appetizer or main dish.

4.7

29 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Mini Chicken Burgers Recipe

1 pound Ground Chicken
0.25 cup Breadcrumbs
1 Egg
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
as per your need Mini Burger Buns
as needed Toppings And Condiments Of Your Choice

Directions : Mini Chicken Burgers Recipe

Cooking Directions

STEP 1.In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
STEP 2.Mix well until all the ingredients are evenly incorporated.
STEP 3.Shape the mixture into small patties, about 2 inches in diameter.
STEP 4.Preheat a grill or grill pan over medium heat.
STEP 5.Grill the chicken patties for about 4-5 minutes per side, or until cooked through.
STEP 6.Toast the mini burger buns on the grill for a minute or until lightly browned.
STEP 7.Assemble the mini chicken burgers by placing a patty on each bun and adding your desired toppings and condiments.
STEP 8.Serve immediately and enjoy!

Cooking Tips

To prevent the chicken patties from sticking to the grill, lightly oil the grill grates before cooking.
Feel free to customize the seasoning of the chicken patties by adding your favorite herbs and spices.
If you don't have a grill, you can also cook the chicken patties in a skillet over medium heat.
Serve the mini chicken burgers with a side of fries or a fresh salad for a complete meal.

Storage and Serving

Leftover cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the patties in a preheated oven at 350掳F for about 10 minutes, or until heated through.
Serve the mini chicken burgers as an appetizer at parties or as a main dish for a casual weeknight dinner.

Nutrition
value

364

calories per serving

19 g Fat46 g Protein1 g Carbs2 g FiberOther

Current Totals

19 g Fat
46 g Protein
1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
46 g
Fiber
2 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
56 mg
Iron
3 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
44 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.