Mini Chicken Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small patties, about 2 inches in diameter.
• STEP 4.Preheat a grill or grill pan over medium heat.
• STEP 5.Grill the chicken patties for about 4-5 minutes per side, or until cooked through.
• STEP 6.Toast the mini burger buns on the grill for a minute or until lightly browned.
• STEP 7.Assemble the mini chicken burgers by placing a patty on each bun and adding your desired toppings and condiments.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• To prevent the chicken patties from sticking to the grill, lightly oil the grill grates before cooking.
• Feel free to customize the seasoning of the chicken patties by adding your favorite herbs and spices.
• If you don't have a grill, you can also cook the chicken patties in a skillet over medium heat.
• Serve the mini chicken burgers with a side of fries or a fresh salad for a complete meal.

Storage and Serving

• Leftover cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the mini chicken burgers as an appetizer at parties or as a main dish for a casual weeknight dinner.