Mini Chicken Burgers Recipe

These mini chicken burgers are a delicious and fun twist on the classic beef burger. Made with ground chicken, they are packed with flavor and perfect for a quick and easy meal. The patties are seasoned with a blend of spices and herbs, then grilled to perfection. Serve them on mini burger buns with your favorite toppings and condiments for a crowd-pleasing appetizer or main dish.

4.7
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mini Chicken Burgers
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ingredients serve

Ingredients for Mini Chicken Burgers Recipe

  • 1/4 pound Ground Chicken
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Mini Burger Buns
  • as needed Toppings And Condiments Of Your Choice

Directions: Mini Chicken Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small patties, about 2 inches in diameter.
  • STEP 4.Preheat a grill or grill pan over medium heat.
  • STEP 5.Grill the chicken patties for about 4-5 minutes per side, or until cooked through.
  • STEP 6.Toast the mini burger buns on the grill for a minute or until lightly browned.
  • STEP 7.Assemble the mini chicken burgers by placing a patty on each bun and adding your desired toppings and condiments.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • To prevent the chicken patties from sticking to the grill, lightly oil the grill grates before cooking.
  • Feel free to customize the seasoning of the chicken patties by adding your favorite herbs and spices.
  • If you don't have a grill, you can also cook the chicken patties in a skillet over medium heat.
  • Serve the mini chicken burgers with a side of fries or a fresh salad for a complete meal.

Storage and Serving

  • Leftover cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350掳F for about 10 minutes, or until heated through.
  • Serve the mini chicken burgers as an appetizer at parties or as a main dish for a casual weeknight dinner.
Nutrition
value
364
calories per serving
19 g Fat46 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    46g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    46g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    388mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp