Mini Cajun-Chicken Wraps With Home-Made Spinach Tortillas Recipe

Ingredients For Mini Cajun-Chicken Wraps With Home-Made Spinach Tortillas Recipe

• For the tortillas
• 2 cup fresh spinach, washed
• 0.25 cup th water
• 1.5 cup whole wheat flour
• 2 tbsn all purpose flour
• 1 tbsn oil
• 1 pinch Salt
• For the chicken Filling
• 1 cup cooked and shredded chicken
• 3 tbsn mayonnaise
• 2 tbsn cream
• 1 teaspoon honey
• 1 heaped tbsn cajun seasoning
• As required Salt and pepper
• Also needed
• Toppings of your choice. I used onions, tomatoes, capsicum and grated carrot