Mini Biscoff Eclairs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
• STEP 3.Remove the saucepan from heat and add flour. Stir until the mixture forms a ball.
• STEP 4.Transfer the dough to a mixing bowl and let it cool for a few minutes.
• STEP 5.Add eggs, one at a time, beating well after each addition, until the dough is smooth and glossy.
• STEP 6.Transfer the dough to a piping bag fitted with a round tip.
• STEP 7.Pipe small eclairs onto the prepared baking sheet, leaving space between each one.
• STEP 8.Bake for 20-25 minutes, or until golden brown and puffed.
• STEP 9.Remove from the oven and let the eclairs cool completely on a wire rack.
• STEP 10.In a mixing bowl, beat cream cheese, Biscoff spread, powdered sugar, and vanilla extract until smooth.
• STEP 11.Transfer the filling to a piping bag fitted with a small round tip.
• STEP 12.Fill each cooled eclair with the Biscoff filling.
• STEP 13.In a small saucepan, melt Biscoff spread and butter over low heat.
• STEP 14.Remove from heat and whisk in powdered sugar and milk until smooth.
• STEP 15.Dip the top of each filled eclair into the Biscoff glaze.
• STEP 16.Place the eclairs in the refrigerator for the glaze to set.
• STEP 17.Serve chilled and enjoy!

Cooking Tips

• Make sure to let the dough cool slightly before adding the eggs to avoid scrambling them.
• Use a piping bag for easier and more precise shaping of the eclairs.
• For a smoother glaze, sift the powdered sugar before adding it to the Biscoff spread and butter mixture.

Storage and Serving

• Store the Mini Biscoff Eclairs in an airtight container in the refrigerator for up to 3 days.
• Serve them chilled for the best taste and texture.
• These mini eclairs make a great addition to dessert platters or as a sweet treat for parties and gatherings.