Minestrone With Endive & Pepperoni Recipe

Ingredients For Minestrone With Endive & Pepperoni Recipe

• 1 tablespoon Extra virgin olive oil
• 0.5 cup Chopped fresh or frozen bell peppers, any color
• 5 cup Reduced sodium beef broth
• 1.5 teaspoon Dried oregano
• 1 teaspoon Dried Thyme
• 0.6699999999999999 cup Whole wheat elbow noodles or other small pasta
• 1 pound Frozen mixed soup vegetables, thawed, chopped
• 1 cup Frozen baby lima beans, thawed
• 15 ounce 1 can diced tomatoes with garlic and onion
• 0.5 cup Diced pepperoni
• 3 cup Lightly packed coarsely chopped curly endive or chard, tough stems removed
• As required Freshly Ground Pepper To Taste